meatball soup recipe

materials

250 g of minced sheep
250 g of minced beef
1/2 cup rice soup
1 onion (finely chopped)
2 tablespoons parsley (finely chopped)
2 tablespoons oil
Salt, pepper
2 eggs
Juice of 1 lemon
1 tablespoon flour
red pepper flakes

For frying:
Sunflower oil
1 egg
Breadcrumbs



Preparation
Put the onion and ground beef, parsley, salt, pepper and knead thoroughly along with. Prepare small patties on a plate waiting.

A liter of water in a saucepan along with the butter and allow to boil, adding salt. When the water boils, add the meatballs. Once cooked, take the tray of meatballs in a kevgirl.

Dip in egg and bread crumbs, a little cooled my fry in hot oil.

Two eggs cooked meatballs to the broth, lemon juice and red pepper flakes on whether the team finishing with flour dumplings with soup and serve.