Casserole Ingredients for perch
3 tablespoons oil
750 grams of sea bass fillets
1 medium lemon
1 bunch of parsley
One bay leaf 2 /5 cut into pieces
2 tomatoes
1 medium bell peppers
Half a teaspoon of salt
Black pepper
Optional 5 tablespoons white wine
Fish juice / white meat of fish heads and bones boiled in water for 20 minutes has been achieved by .
5 tablespoons cream optional
How to stew perch ?
Melt 2 tablespoons oil in a container .
The remaining oil is removed from the freezer a little small cut .
Fillet of sea bass into the tomatoes, bell peppers, parsley, black pepper , bay leaf and salt eklenir.t 10 - 15 minutes until cooked.
Sea bass is transferred to a serving dish is cooked in a preheated .
Cooking in a small saucepan of water to be transferred and must serve half the bees .
The remaining frozen whipped with whisk oil is added to the sauce .
Was added finely chopped parsley sauce prepared sea bass served over hot gezidirilerek .
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