materials
1 unit Hindi Liver - Heart
1 tablespoon sweet red pepper
Half a teaspoon of cumin
Half a teaspoon of thyme
Half a teaspoon of black pepper
1 teaspoon salt
Half bunch parsley
1 tsp sumac
1 tomato
2 units onion
oil
flour
Preparation
Lung-heart bird's head is chopped, blended with spices and salt.
Kızdırılıp gras prepared a little oil in the pan - cooked the heart and lungs cooked excess oil shall be discharged by taking into paper towels.
Half-moon shaped tomatoes finely chopped and services are ranked to the plate.
The middle part of the plate and top with onions also served with lemon wedges and arranged lungs.
Enjoy your meal.
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