BABAGANNUŞ

materials

1 Kg Eggplant

1 Piece Lemon Juice

2 pcs green pepper

3 Piece Tomatoes

250 Gram yoghurt

3 cloves of garlic

3 tablespoons butter

1 teaspoon red pepper flakes

1/3 bunch of parsley

1 pinch of salt

description

Eggplant, tomatoes and bell peppers Kozle.

When cool, peel it off.

Chop eggplant salt, lemon juice into a bowl and taken.

Chop the tomatoes and peppers in the membrane smallness.

Peel and crush the garlic.

Strained yogurt mix.

Then add the other ingredients mix well plate and taken into service.

Butter in a sauté pan pepper flakes.

Roasted peppers in oil supplies hover over a serving platter. Sepeleyip chopped parsley and serve.