Mayonnaise Sauce Potato Supplies
4-5 potatoes (preferably baby potatoes)
1 tablespoon mayonnaise
1-2 stalks green onions
3 tablespoons yogurt (not watery)
salt and pepper
1 tablespoon butter or extra virgin olive oil
Mayonnaise Sauce Potato Preparation
Boil the potatoes, peel the soymayıp waited on the sidelines.
Wax paper on a baking tray and move to placing a boiled potato.
Potato masher or a spoon on top of each potato're broken in Squeeze.
But be careful while doing this process from the shells thoroughly to keep in touch.
Put butter on top of each potato particles.
Then sprinkle with salt and black pepper.
In a preheated 225 degree oven and cook until golden brown on.
When served with mayonnaise and yogurt clapped put the sauce 1 tablespoon chopped fresh from the thumbnail sprinkle of onion.
If you want next to meat or chicken salad Serve, mayonnaise sauce, potatoes are ready, enjoy it
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