pastry KAYMAKLI

materials

description

KAYMAKLI pastry:
250 g cream
1 tea b. vegetable oil
1 tea b. water
1 egg
125 gr. margarine

1 p. dry yeast
2 ka soup. tozşeker
1 tablespoon k. salt
can get much flour
For the filling:
grated cheddar cheese
Preparation of:
Get 1 package dry yeast in a mixing bowl.
Warm water, add 1 cup of tea
Dissolve yeast.
On egg yolk, 125 gr.margar the
Stir in a little flour.
On vegetable oil, and add 250 to gr.kay.
Earlobe consistency of the dough dough
please.
Separate the dough into pieces.
Embellished by hand grated parmesan cheese to açın.orta
To add to a tip off.
Place on a baking tray.
Sürün.çörek egg yolk and sprinkle on the grass.
Bake in a preheated 170-degree oven.