materials
2 pieces of dried apricots
1 tablespoon of corn flour
1 teaspoon sesame oil
1 teaspoon butter
1 cup water (200ml)
1 teaspoon molasses
description
Dried apricots cut little by little in a pot of water to cook with. Melt the butter, corn flour and sauté until golden light. Apricot juice pour into corn flour, stirring with fast speed to prevent lumps to be.
Cook for 10 minutes over low heat, stirring constantly.
Mama should have the consistency of pudding, it solidifies hot water Stir and cook some more.
After cooling, add a little sesame oil and molasses.
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