Preparation of Dry Beans Recipe

Ingredients : 2 cups dried beans
- 2 large tomatoes
- 1 tablespoon tomato paste
- 2 medium onion
- 2 tablespoons olive oil
- 3 tablespoons butter
- 2-3 pieces of dried chillies
- 3-4 cups chicken broth ( prepared at home )
- 1 pinch of salt


Preparation: After- soaked beans in a saucepan of boil ( water about 6-7 cm. Should pass ) . Softening of beans , but to remain alive to click through on medium heat and cook until the water is boiling too take out the insides of the beans . Because they can suddenly broken beans cooked and boiling are often worth checking . On the one hand , an onion, very finely chopped , 2-3 tbsp of water and two çeşityağl a pot and sauté over medium heat . After killing the onion paste , add in this way and taking care not to burn , stir with a wooden spoon until I smell nice . Core tomatoes, grated subtracting the one-two over the peppers and salt drilled into the pot after kicking off the cover tomatoes and cook until water is absorbed . At this stage the hot chicken broth , then add the beans . All material adhering to the flavors continue to cook over medium heat for 10 minutes . Leave for 30 minutes then turn off the stove . If necessary, thaw and serve again .
Aqueous those who prefer to eat , water to cook beans while on the terminating. In this case, would be a semi-dry and dry beans are served with lemon next . Dry beans served alongside rice should be made to draw a little more juice .