11 Ocak 2014 Cumartesi

DESCRIPTION sauteed mushrooms



materials

500 g of yeast culture
200 g of cubes
1 red bell pepper
1 green bell pepper
1 large onion
half black pepper ½ cup oil
1 clove of garlic, red pepper flakes, paprika
description

Mantar Sote


Canola oil in the pan is taken, before cubes of meat sautéed in roasted meat at the same time hard to matarl's staying.
Large chopped onion is added in the form of rings, chopped green and red pepper are added. Sauté the mushrooms are small when I just did not interrupt, spices, cooked in its own juice is added in.

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