keskekl the lamb shank recipe

materials

4 pieces of lamb shank
1 cup keskek
1 carrot
2 onions
1 celery
1 tablespoon tomato paste
50 g butter
1 teaspoon cumin
1 teaspoon chili powder


Preparation
Carrots, celery and onions and chop as the membrane clean .
The lamb shank and chopped vegetables in a large pot taken .
Stir 2-3 finger on it boil enough water .
Vegetables and meats that haşlanırk be deposited on the filtering foam .
Stir in about half an hour after cooking keshkek .
thoroughly to simmer and cook for about half an hour away .
Keşkekl the lamb shank from the fire.
The lamb shank meat from the bones of one of the separate and apart from the others keşkekl stir until thoroughly özdeşleşince .
Get the lamb shank Keşkekl to a serving platter .
On spices, yoghurt and butter salçayl hover slightly superheated .
Serve warm .
The lamb shank Keşkekl now ready , enjoy it .
handful of chopped celery and onion in the form of clear membrane .
The lamb shank and chopped vegetables in a large pot taken .
Stir 2-3 finger on it boil enough water .
Vegetables and meats that haşlanırk be deposited on the filtering foam .
Stir in about half an hour after cooking keshkek .
thoroughly to simmer and cook for about half an hour away .
Keşkekl the lamb shank from the fire.
The lamb shank meat from the bones of one of the separate and apart from the others keşkekl stir until thoroughly özdeşleşince .
Get the lamb shank Keşkekl to a serving platter .
On spices, yoghurt and butter salçayl hover slightly superheated .
Serve warm .
The lamb shank Keşkekl now ready , enjoy it .