materials
2.5-3 cups of boiled chickpeas
6-7 tablespoons olive oil
6-7 tablespoons lemon juice
3-4 tablespoons of apple cider vinegar
salt
A bunch of parsley
4-5 stalks green onions
description
Olive oil, lemon, vinegar, and salt in a bowl and mix.
You can hover over the chickpeas in a large bowl.
By the stretching of the vessel over and done, stirring occasionally, until they leave for service (how many stops it so well, so I can be prepared for guests in the morning or the night before).
When you serve, chop the parsley and onion, mix with chickpeas.
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