
Materials:
1 medium cabbage (bell)
2 teacup, bulgur
3 onion
2 units of fresh onions
1 tomato
currants, pine nuts, mint, allspice, salt, sugar
Bit amount, parsley
olive oil
First, sprouts, boiled in a pot large enough to let water, boils Let's add the cabbage to the pot, scald leave. We Prepare the mortar inside the meantime, to do this, oil in a pan, let's take that fine chopping onions take on my kavural. Fresh onions, let us add, I mix it add bulgur, kavuur Let's keep. Then, in turn, spices, salt and sugar, laver, and let's take it from the stove leave to cool. On the other hand, let's boil the cabbage in cold water, let cooled strainer. Mortar when cooled, chopped into, let's make tomato and parsley complicate. Is the yellow stuffed the way you want, the number of pots you Drizzle olive oil on a, b, razor add hot water and leave to cook. Enjoy your meal.
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