This time you do eat, I'm writing. For the first time in my life I did bulgur pilaf. There was nothing to fear. It was pretty easy. Holds a very nutritious and rich rice. Here's the recipe:
Bulgur rice
2 cups coarse bulgur
3 cups hot water
2 green pepper
1 medium tomato
1 medium onion
salt
1 teaspoon chili paste (optional)
oil
We scorching onion in saucepan. Peppers are thin splinter. Tomatoes are grating. Onions are adding tomatoes and peppers on top after roasting. If you renksizs a teaspoon pepper paste tomatoes or tomato paste can with the color.
- See more at: http://www.tarcintadi.com/2012/08/bulgur-pilav.html # sthash.hpgttvb9.dpuf
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