Potato Mantı

materials

4 cups flour

Close to 1 tablespoon salt

1 cup more water from a finger

description

Taking a container of salt and water into the dough very strict the charges.

If you say I can not knead the dough too strict , but I did not put one egg can break .

Ravioli dough is kneaded to be very hard .

So while Mixing hands will be red .

Taking the rest of the dough into pieces .

How much easier it would be a good start if rest .

Are preparing for dough rest (by the way I was ready for me one day in advance ) . To do this, boiled potatoes are grated or crushed .

1 medium onion , chopped into very small way is .

Curd cheese salt added and mixed in nicely placed in

Yes, it's time to open our dough .

We are opening 05 millimeters thin dough . ( we know the ravioli dough thickness)

The dough cut into squares in the middle of about 4 × 4 size that we prepare are closing triangular put cheese inside .

Solid triangles galore prepared with oil oiled tray end portions are placing under one another tightly .

Turning on the cooker tray of dough lightly fried gold are providing .

Meanwhile, in a place other gravy boiling water are prepared .

This being browned on the stove boiling water poured over the ravioli ravioli are boiled until soft .

Bring to the table piping hot with garlic yogurt and spices, garnish 're doing .