Mille baguette recipe

material
8 pieces of chicken drumsticks
4 sheets of puff pastry
For the topping:

1 egg yolk
Nigella


aluminum foil
Mallets little're cooking pot. Would remove the cooked baguettes and water, drip of the water. We're cutting it in half with Puff Pastry. We are extending our hands applying gentle pressure slightly thinned. Water filtered baguette distribute're robbing from the skin. Until the dough from one end toward the other end of the fleshy part of drumstick are wrapped in dough by rolling. Combine two freak, splice tray is on the bottom of the wax paper laid're ranging. After preparing all this way on Brush with egg yolk, sprinkle with nigella're baking in a hot oven until crisp. I make chicken broth served with plain rice'm doing. Rice choice is up to you. Enjoy your meal.

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