PAEL recipe

The materials needed for paela

A pound of flounder
250 grams of squid
1 box of canned peas
250 grams of red bell pepper
1 box of canned asparagus
250 grams green bell pepper
A pound of cubed beef
Extracted a pound of mussels
Half a glass of white wine
Half a tablespoon saffron
2 units celery leaves
2 bay leaves grains
Half a kilo of tomatoes
6 artichoke
150 grams mushrooms
1 pounds of shrimp
2 units chick
250 grams onion
1 kg of rice
250 grams of carrots
Half bunch parsley
half a lemon
250 grams of sausage
olive oil
black pepper
salt
Pael how is it done?


Chicken bone repair parts are separated from dividing .
Huge pots full of water in bone onions, carrots, tomatoes, parsley and celery leaves and boiled.
Mushrooms cooked in water .
Fish fillets , bay leaves and lemon juice is boiled to stand .
Chicken meat and beef, roasted in oil and wine into the water added and cooked in the fire harlan .
Artichokes are divided into four , bell peppers, cleaned and chopped roasted a little small .
Cooked chicken bones into the water black pepper, rice, saffron and salt were added 1 cup of chicken broth and added a quarter cup of olive oil to cook.
Hot as peas, asparagus, sausage , bell peppers , squid and mussels cooked rice sprinkled with parsley served on lined up on .