Materials:
400 gr. Julienne sliced steak
1 large head of silver onions
3 cloves of garlic
salt
black pepper
Half Pack ( 250 gr. ) Fusilli ( auger ) Pasta
1 red pepper with meat
1 green pepper with meat
butter
olive oil
balsamic vinegar
soy sauce
Cook the pasta according to directions exactly . Taking a cup of tea from the water filter. Drizzle with olive oil, half a cup of tea at rest.
1 onion into 8 parts by splitting the middle of the reserve . 3 cloves of garlic butter by heating in a pan and cook , stirring constantly , and continue stirring adding the onions . After a two- turn add balsamic vinegar and continue mixing . Cut steak slices and julienne the pepper slices into the pan throw any amount Continue roasting , adding salt and pepper . After a minute or two , adding soy sauce and saute . After cooking pasta, taking meat to the pan , pour the juice , pasta , adding that rest on medium heat for a minute or two in the translation . Serve with a nice wine eşliğinde ....
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