materials
1 kg diced lamb
3 onion
1 teaspoon thyme
3 banana peppers
1 teaspoon black pepper
2 cloves of garlic
Half a tea cup oil
Sliced onions, green peppers, garlic and meat in the fire, put a pot harlan converted up to 3 minutes.
Thyme and pepper was added to half of the water and shoot off the mouth without putting cooked up by curtailing 1.5 hours.
Once cooked, sprinkled with oregano on.
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